Restaurant point of sale

Run your whole restaurant with one system.

Orders, kitchen tickets, bills, and accounts. Use your phones, tablets, and counter computer. You do not need new machines or other software.

Free credits to start. No card needed.

The RestroEngine home screen on a phone. It shows sales, POS, stock, cash drawer, and live orders.

Works with the printers you already have

EpsonXprinterRongtaStar MicronicsBixolonHPRTGprinterCitizen
A waiter puts a dish on the table.
01 Service
A chef finishes a dish in the kitchen.
02 Kitchen
A customer pays a bill on a tablet at the counter.
03 Payment
The RestroEngine home screen.
04 Dashboard
The problem

Many restaurants use four different systems. They do not work together.

There is a bill machine. There is a notebook for credit. The accountant sees the numbers weeks later. Between these systems, you lose money and you do not see it.

RestroEngine puts it all in one place. One order goes from the table to your accounts in one system.

A notebook for regular customers who pay at the end of the month.
What it does

One system does the work of six.

01

Take orders anywhere in the room

  • Tables and floor plans with guest numbers and timers
  • Takeaway and delivery orders with their own steps
02

Kitchen tickets that always arrive

  • Send items to different stations by category or print area
  • Works with network printers and shared print hubs
03

Take payment in any way

  • Split one bill across many payment methods
  • Customer credit with limits, balances, and a full history
04

Your accounts stay up to date

  • Real double entry accounts, not a sheet of totals
  • Day book, cash drawer, and cash and bank ledger
05

See what happened when you were not there

  • Each cancel shows who, when, and the item's status before the cancel
  • Free and discounted items are shown apart from sales
06

Stock that matches your sales

  • Stock items, units, and starting amounts
  • Stock use is based on what you really sold
How it works

Start on the same day.

01

Create your account

Sign up with your email. Get free credits to start selling.

02

Add your menu and tables

Add your items, prices, floor plan, and kitchen stations.

03

Connect your printer

Use the thermal printer you already have. You do not need new machines.

04

Start billing

Take your first order. Your accounts and reports fill in as you sell.

Who it is for

Made for restaurants that do not have an IT team.

  • Cafes and small restaurantsthat want one system for everything
  • Restaurants with table servicethat need kitchen tickets to always work
  • Takeaway and delivery kitchenswith many orders and no dining room
  • Owners with more than one restaurantwho want separate accounts for each place
  • Restaurants that sell on creditto regular customers, staff, or companies

Start with free credits today.

Create an account and take your first order. No card and no contract.